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Greek Pitta

Perfect for savoury fillings or as an accompaniment to dips.

Ingredients

Wheat Flour, Water, Wheat Protein, Vinegar, Yeast, Salt, Sunflower Oil,
Preservatives: Sorbic Acid, Calcium Propionate; Acidity Regulator: Citric Acid; Baking Enzymes.

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya, lupin and mustard.

STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight. After opening, keep refrigerated and consume within 3 days.

nutritional information:

As Sold

Per 100g

Per pitta pocket (80g)

Energy

kJ
kcal

1083

256

868

205

Fat

2.3

1.8

of which saturates

0.6

0.5

Carbohydrate

47

38

of which sugars

6.7

5.4

Fibre

2.3

1.8

Protein

11

8.8

Salt

1.0

0.8

How to prepare and cook

Cooking Instructions

Remove all packaging.
Grill: Preheat grill to medium & heat for 1-2 mins. Turn once during heating.
Toaster: Place pitta in toaster and warm for 1-2 mins.
Do not reheat once cooled. All appliances vary, these are guidelines only. Suitable for freezing.

MEZZE IN MINUTES - DELICIOUS GREEK FOOD - MEZZE IN MINUTES - DELICIOUS GREEK FOOD

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