Recipes - 50/50 rECIPE

Praline and cocoa Cookies

These rich praline & cocoa cookies are soft, nutty and deeply chocolatey, with a crisp sugar crust. Made with finely ground roasted hazelnuts, Trophi’s sesame & praline 50/50 spread, and a touch of coconut, they’re the perfect blend of sweet and toasty. A fuss-free, gluten-free treat that melts in your mouth.