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Greek Pitta Breads

Perfect for savoury fillings or as an accompaniment to dips.

Ingredients

Wheat Flour, Water, Vinegar, Yeast, Sugar, Salt, Sunflower Oil, Baking Enzymes, Preservatives: Sorbic Acid, Calcium Propionate.

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya, lupin and mustard.

STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight and strong
odours.

nutritional information:

As Sold

Per 100g

Per pitta (approx. 90g)

Energy

kJ
kcal

1150

272

1035

245

Fat

5.0

4.5

of which saturates

0.8

0.7

Carbohydrate

47

42

of which sugars

6.0

5.4

Fibre

2.6

2.3

Protein

8.5

7.7

Salt

1.2

1.1

How to prepare and cook

Cooking Instructions

Remove all packaging.
Sprinkle the bread with water. Place under a pre-heated medium grill for 2 minutes, turning occasionally. Do not reheat once cooled. All appliances vary, these are guidelines only. Suitable for freezing.

MEZZE IN MINUTES - DELICIOUS GREEK FOOD - MEZZE IN MINUTES - DELICIOUS GREEK FOOD

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