Ingredients
Pitta Breads (71%) [Wheat Flour (EU, non-EU), Water, Vinegar, Yeast, Sugar, Salt, Sunflower Oil, Baking Enzymes, Preservatives: Sorbic Acid, Calcium Propionate], Herb & Garlic Sauce (12%) [Water, Sunflower Oil, Spirit Vinegar, Modified Starch, Sugar, Coriander (3%), Garlic (2%), Egg Yolk, Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Garlic Extract, Antioxidant: Extracts of Rosemary], Hot Sauce (12%) [Water, Tomato, Fried Onion (Onion, Virgin Olive Oil, Salt), Tomato Concentrate, Spirit Vinegar, Sugar, Green Bell Pepper, Jalapeño Pepper (3%), Modified Starch, Salt, Garlic, Coriander, Spices, Acidity Regulator: Citric Acid; Onion, Preservative: Potassium Sorbate; Spices Extract, Thickener: Xanthan Gum; Chilli Extract (0,02%), Antioxidant: Extracts of Rosemary; Natural Flavouring], Gyros Grill Seasoning (5%)
[Garlic Powder, Salt, Corn Starch, Sugar, Onion Powder, Yeast Extract, Tomato Powder, Oregano, Garlic Granules, Paprika, Cumin, Chilli Powder, Stabiliser: Guar Gum; Rosemary, Black Pepper, White Pepper, Turmeric, Lemon Oil].
ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, milk, mustard, celery, soya, sesame, crustaceans, molluscs, fish, lupin and sulphites.
STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight and strong
odours.
nutritional information:
|
As Sold |
Per 100g |
Per serving (1pitta, ¼ sauce, ¼ seasoning) |
EnergykJ |
1166KJ 276kcal |
1297KJ 307kcal |
Fat |
5.6g |
6.2g |
of which saturates |
0.8g |
0.9g |
Carbohydrate |
44g |
49g |
of which sugars |
7.9g |
8.8g |
Fibre |
4.0g |
4.5g |
Protein |
11g |
12g |
Salt |
1.6g |
1.8g |
nutritional information:
|
As Sold |
Per 100g |
Per serving (1 pitta, ¼ sauce, ¼ seasoning) |
EnergykJ |
1093KJ 259kcal |
1216KJ 288kcal |
Fat |
4.8g |
5.3g |
of which saturates |
0.6g |
0.7g |
Carbohydrate |
44g |
49g |
of which sugars |
8.2g |
9.1g |
Fibre |
3.5g |
3.9g |
Protein |
8.5g |
9.5g |
Salt |
2.2g |
2.4g |
How to prepare and cook
Cooking Instructions
Shopping List:
• Protein of your choice (we suggest 500g sliced chicken breast or thigh)
• 1 Tbsp olive oil
• ¼ iceberg lettuce
• 2 medium tomatoes
• ¼ red onion
• Crumbled feta cheese
1). Mix the seasoning with olive oil in a large bowl, add the sliced chicken and stir to coat.
2). Heat a frying pan to a medium heat and fry the chicken for 10 mins, or until cooked through.
3). Warm the pitta bread under a medium grill for 1-2 mins, turning occasionally.
4). Top the warmed pitta bread with chicken, salad and crumbled feta cheese.
5). Finish with a drizzle of either Garlic & Herb Sauce or Chilli Sauce – or both! Serve immediately.
Top tips:
• Serve with hot chips for a bigger meal!
• Top your pitta with a crisp Greek salad for a meat free, lighter Summer meal.
