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MINI FILO TRIANGLES Filled with Spinach & Cheese

Spinach and cheese wrapped in layers of crispy, flaky filo pastry. A delicious Greek appetiser, snack or side dish to a main course.

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Ingredients

Wheat Flour, Water, Spinach (16%), Sunflower Oil, Milk Product with Vegetable Fats [Water, Whey Powder (Milk), Refined Vegetable Oil (Palm), Salt], Mizithra Whey Cheese (Cow, Goat & Sheep’s Milk) (4%), Cottonseed Oil, Onion, Salt, Feta Cheese (Sheep and Goats’ Milk) (0.7%), Semolina (Wheat), Potato Flakes (Sulphites), Dextrose.

Spinach from EU and non-EU origin.

Allergy Advice : For allergens, including cereals containing gluten, see ingredients in bold.
May contain nuts, peanuts, egg, celery, mustard, sesame and soya.

nutritional information:

Typical values (as sold)

per 100g

Per serving (approx. 50g)

Energy

kJ
kcal

1247

298

624

149

Fat

of which saturates

16

4.6

8.0

2.3

Carbohydrate

of which sugars

32

1.1

16

0.6

Fibre

1.6

0.8

Protein

5.8

2.9

Salt

1.5

0.75

How to prepare and cook

For best results, oven cook from frozen.

Preheat the oven to 200°C electric,180°C fan, gas mark 6.

Remove the mini triangles from the packaging and place on a lightly oiled baking tray (or use baking paper).

Place the tray on the middle rack of the oven and bake for 20-25mins, until golden brown. Ensure the product is piping hot before serving.

Remove carefully from the oven.

CAUTION: THE CONTENTS WILL BE HOT.

Serve on their own for a snack, or with a side salad for more of a meal.

Not suitable for microwave cooking

All appliances vary, these are guidelines only.

MEZZE IN MINUTES - DELICIOUS GREEK FOOD - MEZZE IN MINUTES - DELICIOUS GREEK FOOD

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