Moving way beyond kebabs, these sites are serving up the real Greek foodie experience, a delicious and healthy assortment of Greek Mediterranean classics spanning moussaka, gyros, souvlaki, soutzoukakia (Greek meatballs), stifado (Greek stew), tiropita (Greek cheese pie), dolmades, falafel and keftedes, all complemented with Greek salad, houmous, halloumi, creamy taramasalata, cooling tzatziki and much more.

In addition to the thousands of independent outlets and street vendors serving gyros and Greek-style kebabs, the cuisine’s soaring popularity has seen a swathe of UK restaurants opening up and dedicating themselves exclusively to Greek cuisine.

In another nod to the growing popularity of Greek cuisine, the BBC recently posted this handy guide: The seven ingredients Greek chefs swear by. It explores ways home cooks can enjoy a genuine taste of Greece, using ingredients easily found in local supermarkets.

This is, in essence, the inspiration behind the Trophi range. Our aim is to provide a range which, eventually, will span everything you need for your own traditional mezze feast. We have a whole host of new arrivals, due on the tarmac, as we extend the Trophi range into ambient. From houmous chips to olives, pickles and so much more, helping you recreate your favourite Greek foodie moments at home is our ultimate goal.

It is no surprise, the Mediterranean diet has captured the UK’s attention. It is considered among the healthiest diets in the world, with its focus on minimally processed, plant-based foods and heart healthy fats. Rich in fruit, vegetables, herbs, spices, whole grains, nuts and beans, and drenched in olive oil, with small amounts of lean, chargrilled meat/fish and sheep or goat-based dairy, Greek cuisine is a win win for those looking to invest in their health and well-being, without compromising on taste. Not only do Brits find the cuisine mouth-wateringly delicious, but they can also taste the goodness in every bite of the fresh and vibrant ingredients.

If you can’t make it abroad this year, Trophi is the perfect way to enjoy your favourite flavours of Greece from the comfort of your own home. Greek night in has never been easier with our easy to follow recipes and pre-seasoned meats.

Crunchy, fresh, elegant and simple, check out our guide for a great mezze starter table, using Trophi products and some easy to find ingredients from your local supermarket.

Mezze (meh-ZEH) translation: A ‘taste or a bite’. The word mezze is used to describe an assortment of small plates of savoury snacks, served with drinks.

The crowd pleasers

For the perfect gyros with tzatziki and houmous, check out our recipe
fuss free delicious gyros

Greek mezze classics

Greek Salad Recipe (Serves 4)

Ingredients:

• 200g cucumber (about half a large cucumber)
• 200g tomatoes (about 2 medium tomatoes)
• 150g red onion (about 1 small red onion)
• 100g green pepper (about half a medium pepper)
• 150g feta cheese (crumbled or cubed)
• 100g Kalamata olives (pitted)
• 2 tbsp extra virgin olive oil (about 30ml)
• 1 tbsp red wine vinegar (about 15ml)
• 1 tsp dried oregano (about 2g)
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into half-moons.
2. Cut the tomatoes into wedges.
3. Thinly slice the red onion.
4. Slice the green pepper into rings or strips.
5. In a large salad bowl, combine the cucumber, tomatoes, red onion, green bell pepper, and Kalamata olives.
6. Crumble or cube the feta cheese and add it on top of the salad.
7. Drizzle the olive oil and red wine vinegar over the salad.
8. Sprinkle the dried oregano, and add salt and pepper to taste.
9. Gently toss the salad to combine all the ingredients, making sure the feta remains intact. Serve immediately.

Greek-Style Pitta Triangles Recipe (Serves 4)

Ingredients:

• 4 large pitta breads (about 250g total)
• 60ml extra virgin olive oil (about 4 tbsp)
• 1 tsp dried oregano (about 2g)
• 1 tsp dried thyme (about 2g)
• 1 tsp garlic powder (about 2g)
• 1/2 tsp salt (about 3g)
• Optional: 50g feta cheese (crumbled) for garnish

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Cut each pitta bread into 8 triangles. You can do this by cutting them in half, then into quarters, and finally into eighths.
3. In a small bowl, mix the olive oil, dried oregano, dried thyme, garlic powder, and salt.
4. Brush both sides of the pitta triangles with the seasoned olive oil mixture.
5. Place the seasoned pitta triangles on a baking sheet in a single layer.
6. Bake in the preheated oven for 8-10 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
7. Remove from the oven and let them cool slightly.
8. Optional: Sprinkle crumbled feta cheese over the pitta triangles for an extra Greek touch. Serve with dips like tzatziki, houmous, or as an accompaniment to your Greek salad!

Greek inspired Feta salad (Serves 4)

Ingredients:

• 200g tomatoes (about 2 medium tomatoes)
• 150g red onion (about 1 small red onion)
• 300g feta cheese (crumbled)
• 50g Kalamata olives (pitted and roughly chopped)
• 2 tbsp extra virgin olive oil (about 30ml)
• 1 tsp dried oregano (about 2g)
• Salt and pepper to taste

Instructions:

1. Slice the tomatoes into thin, round slices.
2. Thinly slice the red onion to create whole rings.
3. Lay the tomatoes on a large, flat plate.
4. Scatter over the sliced red onion rings, feta, and chopped, pitted olives.
5. Drizzle the extra virgin olive oil and red wine vinegar over the salad.
6. Sprinkle the dried oregano, and season with salt and pepper to taste.

No mezze is complete without a delicious pastry? Take your pick from our selection…

• Trophi Mini Triangle with Spinach and Feta
• Trophi Swirled Pie – Spinach & Cheese
• Trophi Mini Swirl with Spinach and Cheese